Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Hand rolled , kettle boiled bagels in the heart of the East Village. We batch our dough fresh daily. Everything at TSB is made to order and cooked on the spot in our open kitchen.
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