Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Opened in 1929, this classic New York City eatery sits across the street from the iconic Flatiron Building and serves delicious Jewish deli-style food. Eisenberg’s has been open for over 90 years and still maintains its original vintage charm, attracting loyal customers for its hearty American fa...
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