L'Artusi opened Dec. 2008 and is named for Pellegrino Artusi. The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy.
Hand rolled , kettle boiled bagels in the heart of the East Village. We batch our dough fresh daily. Everything at TSB is made to order and cooked on the spot in our open kitchen.
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