The restaurant boasts a fully organic, local menu, in a very county-style dinner-like setting. Out front are large rocking chairs and a giant cow. Inside there is a upscale bar area, dozens of pies and desserts and then the main dining room.
Hand rolled , kettle boiled bagels in the heart of the East Village. We batch our dough fresh daily. Everything at TSB is made to order and cooked on the spot in our open kitchen.
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