The restaurant boasts a fully organic, local menu, in a very county-style dinner-like setting. Out front are large rocking chairs and a giant cow. Inside there is a upscale bar area, dozens of pies and desserts and then the main dining room.
April Bloomfield and Ken Friedman of The Spotted Pig and The Breslin Bar & Dining Room have opened The John Dory Oyster Bar at New York’s Ace Hotel.
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