This “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from the chef/owner’s Israeli roots. Offers weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region.
This bar’s name is a reference to the clay vessels (Amphorae) used to store and transport wine in ancient Greece and Rome. The menu features great examples of these wines, a terrific beer selection, a full liquor bar, house cocktails, flavorful snacks, salads, sandwiches, charcuterie and cheeses.
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