“Arriving from Paris in 1986, we quietly opened Le Bernardin in New York…” Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only ...
This bar’s name is a reference to the clay vessels (Amphorae) used to store and transport wine in ancient Greece and Rome. The menu features great examples of these wines, a terrific beer selection, a full liquor bar, house cocktails, flavorful snacks, salads, sandwiches, charcuterie and cheeses.
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