Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions.
This bar’s name is a reference to the clay vessels (Amphorae) used to store and transport wine in ancient Greece and Rome. The menu features great examples of these wines, a terrific beer selection, a full liquor bar, house cocktails, flavorful snacks, salads, sandwiches, charcuterie and cheeses.
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