Cozy, neighborhood farm-to-table restaurant in the East Village, serving lunch, brunch and dinner, seven days per week.
A sultry steakhouse in New York City where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.
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