Cozy, neighborhood farm-to-table restaurant in the East Village, serving lunch, brunch and dinner, seven days per week.
The destination at the very end of the street – Brass Monkey was built to be a warm and reliable outpost that anyone, at any time, could come to and know they will find a welcoming atmosphere with great food and drinks.
How far is it from Northern Spy Food Co. to Brass Monkey?
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