Cozy, neighborhood farm-to-table restaurant in the East Village, serving lunch, brunch and dinner, seven days per week.
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery.
How far is it from Northern Spy Food Co. to Saxon + Parole?
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