McSorley's Old Ale House has been a gathering place, a watering hole, the subject of art and literature and even a supreme court controversy. Established in 1854 - McSorley's can boast of being New York City's oldest continuously operated saloon.
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery.
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