Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
City Bakery serves world class breakfast pastry, a salad bar buffet like no other for lunch, soups, sandwiches and specialty pizzas. City Bakery is home of New York's favorite hot chocolate as well as the one and only Pretzel Croissant .
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