Sourcing ingredients from the Lowcountry’s finest farmers and fishermen, Chef Craig Deihl serves a dynamic seasonal menu both spotlighting and elevating the regional fare. The menu is complemented by an expansive wine list featuring over 4,500 bottles.
Our thoughts continue to be with the entire nation and our global community as we continue to face the many difficulties brought on by COVID-19. During this time, we will continue to provide safe and clean shopping environments and have limited our hours of operations in order to limit exposure f...
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