Sourcing ingredients from the Lowcountry’s finest farmers and fishermen, Chef Craig Deihl serves a dynamic seasonal menu both spotlighting and elevating the regional fare. The menu is complemented by an expansive wine list featuring over 4,500 bottles.
Find a space that works for you at Fairfield Inn & Suites Charleston Airport/Convention Center, featuring well-appointed rooms and an array of complimentary perks. Enjoy access to high-speed Wi-Fi and daily breakfast at no extra cost.
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