Sourcing ingredients from the Lowcountry’s finest farmers and fishermen, Chef Craig Deihl serves a dynamic seasonal menu both spotlighting and elevating the regional fare. The menu is complemented by an expansive wine list featuring over 4,500 bottles.
This newly renovated waterfront hotel is situated on the banks of the beautiful Ashley River just a five-minute drive from some of Charleston's most renowned attractions, sophisticated nightlife, endless shopping, and mouth-watering Lowcountry restaurants
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