Farm to table restaurant serving Breakfast, Lunch and Dinner Tuesday - Sunday. Seasonal menu changes. Supporting local, sustainable and organic. Apple wood grill to cook some delicious food. Mixologist of 2012 by Salt Lake Magazine, Best Brunch Bar and Wine List by City Weekly 2012
The Sprague Branch is house in the Sugar House neighborhood. Open since 1928, it provides historic charm.
How far is it from The Wild Grape to Sprague Branch?
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