Farm to table restaurant serving Breakfast, Lunch and Dinner Tuesday - Sunday. Seasonal menu changes. Supporting local, sustainable and organic. Apple wood grill to cook some delicious food. Mixologist of 2012 by Salt Lake Magazine, Best Brunch Bar and Wine List by City Weekly 2012
Locally-owned, Harmons is known for its “not normal” approach which provides true value to its customers through fresh, local foods prepared by in-store chefs, artisans and experts
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