Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. Both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.
MoCP is a stimulating and innovative forum for the collection, creation, and examination of contemporary imagemaking. Admission is always free.
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