Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. Both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.
One of Chicago's Best-Known and Most-Respected Jazz establishments, historic Andy's offers casually sophisticated dining with a musical menu of Chicago's top Jazz Artists. Local performers cover a range of styles from Traditional and Swing to Bop, Fusion, Latin and Afro-Pop.
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