Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. Both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.
Better Homes and Gardens Magazine’s and Weber’s Chill and Grill Festival™ heads to Chicago’s Lincoln Park on May 21st-22nd. This exciting culinary event puts grilling center stage with local restaurant tastings, grilling demos and classes, live music, cookbook signings, kids activities and more.
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