Located in the heart of SoHo and featuring a traditional exposed brick décor and seating for twelve, the restaurant will offer curb side pick up allowing customers to drive or bike up to the storefront and have their order brought out to them.
A casual Caribbean outpost specializing in a modern approach to classic island cooking. Drawing from the diverse roots of Jamaican cuisine the kitchen offers delicacies like jerk chicken, escovitch fish, oxtail and curried goat seasoned with scotch bonnet peppers and fiery jerk spices.
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