The restaurant boasts a fully organic, local menu, in a very county-style dinner-like setting. Out front are large rocking chairs and a giant cow. Inside there is a upscale bar area, dozens of pies and desserts and then the main dining room.
Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille opened Artichoke Basille's on 14th St. in 2008. Having gotten their hands into the business early working at their family restaurants, Basille's in Staten Island, they boys and their pizza shop have made more than a name for the...
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