Lively, Barcelona-style tapas bar serving a menu of Spanish classics—like paella, churros, sangria, pulpo, and much more— and market-driven seasonal specials in a warm, modern space in NYC's Flatiron district.
April Bloomfield and Ken Friedman of The Spotted Pig and The Breslin Bar & Dining Room have opened The John Dory Oyster Bar at New York’s Ace Hotel.
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