Zuma, the brainchild of award-winning chef Rainer Becker offers a sophisticated cuisine inspired by Izakaya. A favorite among locals, visitors and celebrities alike, Zuma now offers brunch, on Saturday and Sunday with unlimited champagne options. Dress code: No shorts or beachwear are permitted.
Offering a variety of flavorful, Latin-influenced small plates, the menu created by Chef Miguel Aguilar gives guests the freedom to mix and match dishes, coordinating their meal to satisfy their personal palates.
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