The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.
Travel around the world, go back in time, and discover things you never knew at The Field Museum! Whether you're a first-time guest or a frequent visitor, we're your home for endless adventures.
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