The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.
Sunda New Asian is an award-winning restaurant at the vanguard of America’s New Asian movement showcasing Eastern Asian and Southeast Asian regional cuisine. Dishes are served and shared while a full sushi bar provides an assortment of sushi, sashimi, and nigiri options.
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