The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.
Open year round by appointment or Jun-Sept Wed & Sun 1-4 pm, this National Register Historic Site, is an 1840s farm & teamster inn west of Geneva, IL.
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