An independent restaurant, bakery, and coffeehouse with a vintage design evocative of the Westside’s historic industrial corridor, serving breakfast all day, lunch, dinner, and weekend brunch, comfort sweets, and locally-roasted Batdorf & Bronson coffee.
The Optimist's menu focuses on sustainable seafood prepared in a wood-burning oven. Adjacent to the new restaurant, Fry has opened Oyster Bar at The Optimist, a more casual fish camp style venue, featuring an outdoor patio, live music and an oyster bar.
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