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Cypress

Sourcing ingredients from the Lowcountry’s finest farmers and fishermen, Chef Craig Deihl serves a dynamic seasonal menu both spotlighting and elevating the regional fare. The menu is complemented by an expansive wine list featuring over 4,500 bottles.

Hours:
12:03 AM - 5:00 PM today
Wed: 5:00 PM - 10:00 PM
Thu: 5:00 PM - 10:00 PM
Fri: 5:00 PM - 11:00 PM
Sat: 5:00 PM - 11:00 PM
Sun: 5:00 PM - 10:00 PM
Mon: 5:00 PM - 10:00 PM
Tue: 5:00 PM - 10:00 PM
Address:167 E Bay St, Charleston, SC 29401
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