Toulouse Petit, located in the Queen Anne neighborhood in Seattle, is a local hot-spot for those looking to enjoy delicious French or Cajun cuisine. Staying true to New Orleans hospitality, we serve traditional dishes including: gumbo, po’ boy, grits, jambalaya, and fried chicken.
Appetizers include spicy chicken wings, chili cheese fries, and real gourmet salads, sandwiches, burgers, and brewers plates including, real beer-braised bratwurst and honey lime chicken. The real stars, of course, are the hand-crafted ales and regional microbrews.
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