Hand rolled , kettle boiled bagels in the heart of the East Village. We batch our dough fresh daily. Everything at TSB is made to order and cooked on the spot in our open kitchen.
Sakagura was founded in 1996 and has become one of the top sake bars in the United States, attracting countless sake lovers. When you visit our unique location in the basement of a Midtown East office building, you’ll understand why we have earned the nickname “hidden jewel.”
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