Since our first Austin location in 1999 we have committed to bringing our customers an exceptional experience with our remarkable food & friendly service. We have continued to make our food from scratch out of the best ingredients we can source.
A long time ago, in the bustling town of Austin, Texas, a man named Mike Rypka bought a food trailer and a red Vespa. His dream? To start a taco joint. Like all great chefs, he filled his first menu with more experiments than meals — and thanks to some trips around town on his Vespa, and overhear...
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