Opened in 1910, the National Museum of Natural History (NMNH) is part of the Smithsonian Institution, the world’s preeminent museum and research complex.
We’re known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon. It’s American bistro fare, crafted from high quality ingredients with a chef at the helm in every kitchen.
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