Pies ’n’ Thighs started in 2006, in the shadow of the Williamsburg Bridge. We took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken.
Due to the recent rise in coronavirus cases in the country, we want to assure you we are putting the safety of our customers and team members first by following all best practices and guidelines for sanitation, cleanliness, and precaution as we continue to help our customers move forward. Having ...
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