Pies ’n’ Thighs started in 2006, in the shadow of the Williamsburg Bridge. We took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken.
Republic offers up a unique fusion of Asian cuisines using the freshest ingredients, the most savory spices, and creativity! Think noodles, think Republic!
How far is it from Pies 'n' Thighs to Republic?
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