Pies ’n’ Thighs started in 2006, in the shadow of the Williamsburg Bridge. We took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken.
As one of New York's oldest restaurants and bars, we understand the need for good, fresh comfort food and just the right beer to wash it down....
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