13,000 square feet over two floors, with 3 bars, patio seating, 44 draft beers, 2 stages, and tons of games.
Federal Hill’s neighborhood tavern with worldly offerings. Our 2 bars & dining rooms provide a casual environment in which to enjoy Executive Chef Tess Mosley’s innovative execution of classic American cuisine. With 16 taps in the house, the draft beer selection is consistently varied & changing.
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