A casual Caribbean outpost specializing in a modern approach to classic island cooking. Drawing from the diverse roots of Jamaican cuisine the kitchen offers delicacies like jerk chicken, escovitch fish, oxtail and curried goat seasoned with scotch bonnet peppers and fiery jerk spices.
Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine. Home base of Chef-at-large Anthony Bourdain.
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