A casual Caribbean outpost specializing in a modern approach to classic island cooking. Drawing from the diverse roots of Jamaican cuisine the kitchen offers delicacies like jerk chicken, escovitch fish, oxtail and curried goat seasoned with scotch bonnet peppers and fiery jerk spices.
Located in NYC's East Village and proud to be the largest San Francisco 49ers/Giants/Sharks/Warriors bar in NYC! Keg Service reservations available now!
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