A casual Caribbean outpost specializing in a modern approach to classic island cooking. Drawing from the diverse roots of Jamaican cuisine the kitchen offers delicacies like jerk chicken, escovitch fish, oxtail and curried goat seasoned with scotch bonnet peppers and fiery jerk spices.
Danji is our attempt to elevate Korean cuisine to the next level. We showcase authentic Korean flavors prepared with classical French techniques to enhance the taste, textures, and aesthetic of each dish.
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