A casual Caribbean outpost specializing in a modern approach to classic island cooking. Drawing from the diverse roots of Jamaican cuisine the kitchen offers delicacies like jerk chicken, escovitch fish, oxtail and curried goat seasoned with scotch bonnet peppers and fiery jerk spices.
We're a public house located at 61 Bergen St. in Cobble Hill, Brooklyn celebrating locally crafted food and beverage and the people who make it. Come in and enjoy the best local artisans have to offer in a lively and festive atmosphere.
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