We’re known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon. It’s American bistro fare, crafted from high quality ingredients with a chef at the helm in every kitchen.
Come inside and expore The National Archives! We are the nation's record keeper and these valuable records are preserved and available to you. Hours: Spring & Summer (March 15 - Labor Day) 10 A.M. - 7 P.M. Fall and Winter (Day after Labor Day - March 14) 10 A.M. - 5:30 P.M.
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