An arts district Belgian beer cafe pouring from an extensive draught and bottle list with a kitchen showcasing traditional Belgian food in an updated style.
Public Kitchen & Bar features a menu of eclectic American fare from Executive Chef Tim Goodell. A three-sided, marble topped bar offers creative cocktails, a moderately priced 100 bottle wine list, beers by draft and bottle, and an assortment of cured meats and cheeses.
How far is it from Little Bear L.A. Restaurant to Public Kitchen & Bar?
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