Born in Belgium and raised in Texas, Wim Bens was bound to end up having beer an integral part of his life. Having lived in North Texas since the age of 7, he eventually graduated from SMU and worked in the advertising industry for a decade. Then he found his true calling...
A unique combination of upscale American cuisine, award-winning sushi, and a modern bar create an innovative restaurant concept with something for every palate. Come for lunch, dinner, or one of Dallas's best happy hours!
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