Welcome to JING FONG. Where you will experience the principles of Chinese cuisine through a balance of taste, texture, and fragrances. These core values are reflected in all our dishes, whether it be during dim sum, dinner, or banquets.
Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...
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