Jean–Georges Vongerichten’s critically acclaimed flagship offers the very best in fine dining. Awarded four stars by the New York Times and three Michelin stars, the restaurant features an exquisitely crafted menu blending French, American and Asian influences.
The Big Apple Barbecue Block Party is a celebration of the craftsmanship of ‘cue, represented by the most talented pitmasters in the country. Each one brings their signature approach to the tradition of ‘cue to New Yorkers the second weekend in June in Madison Square Park.
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