Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The SF Chronicle’s Top 100 Restaurants 2013. This Mission gastropub is perfect for any occasion.
Enjoy spacious rooms and suites, free parking, and Wi-Fi at our pet friendly San Francisco hotel just steps from Fisherman's Wharf and Pier 39.
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