Hill Country honors the barbecue and live music capital of Texas and takes its “cue” from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.
“Arriving from Paris in 1986, we quietly opened Le Bernardin in New York…” Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only ...
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