Gravity Bistro & Wine Bar offers an extensive international beer and wine list with great food to complement your memorable experience. Chef de Cuisine Andrew Phillips capitalizes on French and Italian influences with a wine country touch of simplicity to create fresh classic fare.
Our Mission-style home was built over 100 years ago. However, that doesn’t stop us from looking forward. With newly-renovated rooms, a Mediterranean-inspired dining menu, and environmentally mindful features throughout, we invite you to reinvent the Mission on your terms.
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